Variations in Background NH3 Concentrations in Agricultural Regions within the United States

Austin Pearson1, Richard H. Grant2, Derrick W. Snyder3 and Shawn Johnson4

The variation in background ammonia (NH3) concentrations in agricultural regions is of increasing interest due to the difficulty in determining agriculture-specific NH3 emissions. Understanding these variations will increase the accuracy of emissions estimates from agricultural lands throughout the United States. In this study, integrated two week samples of atmospheric NH3 concentrations were obtained from the Ammonia Monitoring Network (AMoN) and measurements of diurnal NH3 concentrations by a Tunable Diode Laser (TDL) were conducted in June 2014 at the Purdue Agronomy Center for Research and Education (ACRE) to determine the annual and diurnal variability in NH3 background concentrations. Passive NH3 concentration measurements and landscape analyses for AMoN sites CO13, IL11, IN99, KS98, MI96, MN18, NY67, OH02, OH27, OK99, SC05, TX43, and WI07, were conducted to determine the influence of the number of farms (sources) near a site on NH3 concentrations. Drier climates tended to have higher background NH3 concentrations than wetter climates (Fig. 1): higher background NH3 concentrations can be explained by the reaction in the soil NH3 + H2O ↔ NH4+ + OH-. In wetter climates, NH3 will gain a hydrogen proton to become NH4+ and is not detected by NH3 instruments. Background TDL NH3 concentrations and the time of day was studied to determine diurnal cycles of NH3. Maximum and minimum concentrations for each day ranged from 45 to 90 ppb. Diurnal NH3 concentrations tended to display temperature dependence: higher NH3 concentrations corresponded with higher temperatures (Fig. 2). Further analysis of diurnal and annual cycles of background NH3 dependence on temperature and soil moisture will be discussed.

 

1Purdue University-Department of Agronomy, pearsona@purdue.edu
2Purdue University-Department of Agronomy, rgrant@purdue.edu
3Purdue University-Department of Agronomy, rgrant@purdue.edu
4Purdue University-Department of Agronomy, rgrant@purdue.edu